If nothing else, quarantine will leave us with an abundance of new recipes and new ways to test out vegetables.
I feel like it is easier to find vegetables in stores than most baking ingredients and boxed foods, so I am super satisfied with that!
Today I decided to try out easy “blend it up, pour it out cookies” that could also be an easy chocolate pancake recipe for your kids!
2 cups cauliflower
1/2 cup chocolate protein powder (I use vegan chocolate shakeology so that they taste amazing)
1tsp baking powder
1/2 cup water
Blend all of the ingredients listed above until super smooth. Then add in 1/4 cup chocolate chips. Stir instead of blend so they don’t get too chopped up.
Pour into 12 cookies, about 2 inches in size.
Bake at 350 degrees for 20-22 minutes. Remove and let sit before you try pulling them off a pan. Because there is not flour in these cookies, they remain very moist. You can’t just grab them off the sheet pan. Remove them carefully.
You can eliminate the chocolate chips and go for healthier options such as almonds, pistacios, pecans, cranberries or anything else. You can also consider adding peanut butter or almond butter for a more savory taste.
If you try this recipe, I’d LOVE to hear how it works for you. Tag Heather or Heather Rose Health & Wellness online. On instagram: heather_rose_health_wellness